Dog Friendly Brewery Series – San Francisco

I love good beer. I also love enjoying good beer with my wife and dog. I therefore really love doing both together. Unfortunately, that is not always possible (unless done at home). Hence, the following series.

be

Sara likes herself a good IPA too…

 

I cannot profess to know every single dog friendly brewery in the state, but I do believe I have a pretty good grip of the best ones in a few different areas, namely SF, the Bay Area and north, and the Central Coast. This series will pass along my knowledge on this ever so important topic.

Naturally, the first in this series will focus on dog-friendly breweries in my backyard, San Francisco.  These are in no particular order, just how they came to mind.

(this post got longer than anticipated, which I guess is a good thing as it means there are plenty of dog friendly breweries in the City…)

EDIT – Since writing this blog, a few more dog friendly breweries have opened, including Harmonic Brewing in the Dogpatch and Black Hammer in SOMA, reviews on these to come in the immediate future.

Southern Pacific

I was pretty pumped when I first learned Southern Pacific was opening. New brewery? Score. Patio? Double score. Fish and chips and bar food. Boom.

Southern Pacific is in a cool old warehouse that has been converted into a fairly huge brewery, restaurant, bar. Located at Treat and 19th in the Mission.

We go to Southern Pacific pretty often. On a nice day, sitting on the patio with the dog is tough to beat, but it can get busy.

Pros, great food. Fish and chips are bomb, veggie burger and sage fries are solid. Mac and cheese, rotating salads, most everything has been good if not great.

It is also a pretty fun place if you are just trying to get a little hammed. Good hard alcohol options and pitchers. A few birthday parties/gatherings have been memorable, at least according to those who remember them.

Water bowls for dogs and side chicken breasts keep the pup occupied.

Cons, the beer they brew is not great. The IPA is ok, but I usually get the pale. However, it is pretty cheap. Even better, they usually have several other options (read, other breweries) on tap. Last time, they had Tricerahops. Can’t complain.

http://www.southernpacificbrewing.com

Beach/Park Chalet

Beach Chalet is another perfect good weather day/dog boozing spot. Go for a cruise on the beach, get the dog exhausted, then kick back a few.  Beach Chalet is across from the main parking lot at Ocean beach and at the base of Golden Gate park. The beach across the way is super dog friendly and you can even walk all the way to Fort Funston to really earn the beers.

The dog friendly area is out back in the lawn (which is actually Park Chalet, Beach Chalet is the fancier spot inside upstairs). It is self seating, and there are servers. Getting a seat can be a little tough at times. Servers sometimes are swamped, and getting beers for yourself tends to be easier.

The beers are pretty decent, not going to blow your mind but certainly good enough.

Food is the same. Nothing special, but consistent, decent pub grub. Crab sandwich is my favorite thing. Wife likes the veggie burger and Caesar.

There are always a ton of dogs here, chilling in the grass. Plenty places to quickly take them for a walk if they get cranky.

Biggest con, it is a trek to get out there from our end of town.

http://www.parkchalet.com

Smokestack

Smokestack is the new kid in the dog friendly pack.  Smokestack is in the Dogpatch on 3rd and 22nd.   It seemed to take forever to open, with countless delays, but now we get to enjoy it.

Smokestack is part of Magnolia, and I have only seen the Magnolia beers on tap.  They also have a pretty solid cocktail selection.  Beer is solid, rotating Magnolia options.

Smokestack on its face does not seem like a dog friendly bar.  There is no obvious patio.  However, in the brewery dock along 22nd you can have the pup.  The website says this is “sometimes” open, but everytime we have gone during the DAY, it has been open.  Last time I was there at night it may not have been open, but bringing the dog is more of a day drinking thing anyway.

We have actually never eaten here, but people tell me the BBQ is good, although pricey.  The meat is sold by weight and seems to change often.

PS. After Smokestack you can go across the street to the Dogpatch Saloon, which allows dogs inside, for a good beer and whiskey selection.  PPS.  Go grab a pizza from Longbridge first and bring that to the saloon.

smoke

Sara in the brewery dock, awaiting a bite of Smokestack’s jerky…

http://www.magnoliasmokestack.com/

Rogue

I am including Rogue on this list because they have a taproom (or as they call it, a “meeting hall”) in North Beach that has a big dog friendly patio.  It is not technically a brewery IMO as they do not brew in SF, but this is my blog and I say it counts.

Rogue always has interesting beers on tap.  At the SF location, there is no shortage of options.  I try to try something new every time I go.

The dog friendly area is the big patio out back.  Full service, and can get pretty busy.  But, this is a good “drinking with the dog at night” spot.

Food is pretty decent, tots are always a good choice.

We do not make it over here all that often as it is a trek with the dog.  We can walk there, but then typically will want to get a cab/Uber home, which can be a little more difficult with the pooch.

Click to access Menu-SFO.pdf

Triple Voodoo

As I write this I am a bit surprised I have only been to Triple Voodoo once.  A dog friendly brewery that is a ten minute walk from home?  You would think I would be there every week.  However, dog friendly boozing tends to be better outside for me, and Triple Voodoo only has indoor seating.  At they do allow dogs indoors.

Triple Voodoo does not have food, hence the dogs are allowed, but you can get food from the Mexican spot next door.

Their beers seems to be getting better to me, as when they first opened there was not much I liked.  The Anarchy IPA is pretty good right now.  They only have beer, so be warned if you bring a wine-o or cocktail fiend.

One thing that is really cool about Triple Voodoo is they seem to have rescue dog events on a fairly regular occasion.  Drinking for a good cause is always great.

http://triplevoodoo.com

21st Amendment (sometimes)

21st is one of my favorite spots in the city. Great beer, solid food, and I can walk there and stumble home. Like it so much we had our wedding rehearsal dinner there. Open bar of course (think they lost money that night).

 On occasion, 21st uses De Boom Street (yes that is the name) as an outdoor seating area.  When they do this is somewhat of a mystery to me, so we never know if we can go unless we call or walk over.  During baseball season, it is often open, but is very crowded, making it tough for the dog.  However during the off season or non game days, it is a great choice.

Sometimes there are servers, other times you need to order at the bar inside.

21st always has interesting and good beers, in addition to the usual suspects (Brew Free or Die IPA is always a reliable option).

Food is good, mostly typical bar food like burgers, fish tacos and pizza.  Nothing really particular stands out, just depends what I am in the mood for.

They also have a TV outside, but there is only one, and it is a little small and hard to see with the glare.

Live music happens a handful of times of year, which is great.  Apparently they want to do it more but it is inanely expensive to get the City approval yaddy yaddy yada.

http://21st-amendment.com/

Anchor Steam/The Yard at Mission Rock

I wrote a good chunk of this blog over the last week or two, but now there is a new one to add!  The Yard at Mission Rock is a cool pop-up village across McCovey Cove from AT&T.  The biggest draw, by far, is the Anchor beer garden.  A decent sized beer garden with 13 (!) Anchor brews on tap.

anchor

The beer garden is a preview of what is to come in this area, with Anchor expanding to have a new brewery, restaurant etc. over here that is supposed to quadruple their production.  The people at the beer garden tell me they will try and have all the new releases and harder to get beers here.

The Yard is made up of mostly shipping containers, with a few food trucks, a wine bus, and a coffee cart.   “Whole Beast” shares the beer garden and has a decent selection of food.  You can also grab food from one of the food trucks and bring it into the beer garden.

There is no wine or hard alcohol in the beer garden area, and there are a ton of signs that say you cannot bring outside beverages in.  This is not ideal for the wife, who wanted to have some wine.  Hopefully this will change.

In any event, I see myself here often.  Super close, Anchor makes great beer, and great bay views.  They also have a couple TVs outside, which is dangerous.  Beer, dog, wife, outside, AND basketball games?  Uh oh.

http://www.theyardsf.com

Am I missing any?  Let me know in the comments!

SF Beer Week Recap – Part 3

The last post is kind of a beer week post, but mostly a Pliny the Younger post.  It is quite convenient that Beer Week and PTY time overlap, further adding to the craziness (PS. I am pretty surprised to still see PTY showing up and Toronado and City Beer Store this week).

PTY releases are announced, subtly or not, at some places, and others are unannounced.  Naturally, the unannounced ones are a zoo, and require significant free time to make happen.

The announced releases in SF had lines building up for hours, with hundred of people in queue.  I cannot say I am surprised.  This is San Francisco, and I am fairly certain 90% of people do not actually work.  Releases at Monks, Toronado etc. were never going to happen for me.  I was confident I would get it somewhere unannounced or not in the City.  My confidence began to dwindle, however, as the week went on.

First Attempt

Rose and Crown had IPA day Wednesday, and explicitly informed of the PTY release (on an aside, Wednesday was chock full of events, that and Thursday would have been the best days to take off, as Thursday would be a recuperation day).

I “snuck” away from work around 1050 am to get to there.  Stupidly, I figured there would not be that long of a line on a Wednesday morning in Palo Alto, as i assumed most Peninsula folk were working (that only happens in SF right? – WRONG). With only a 5 gallon keg, I figured I did not have much of a shot, but wanted to see anyway.  I was there and I was not going to give up that easily.

After waiting a little over an hour and a half I fell about 10 people short.  To be honest, i was surprised I was that close.  It turns out they were doing 6 oz. pours, but it still lasted longer than the line seemed to indicate.  Defeated, I instead got a Pliny the Elder (*note, I was shocked to see how many people left after they announced the PTY was out.  You just waited in line an hour plus, you have earned a beer, and there were plenty of great options on tap).

I have never historically fallen into the Pliny obsession.  I enjoy the beer, but do not fully embrace the craze of getting it (and I actually probably like Blind Pig better than Pliny, and there are a bunch of DIPAs out there that are just as good or better).  That being said, Russian River has done a masterful job of getting people hooked and the limited releases make the hunt almost more exciting than the beer.  After getting denied the Younger I was determined to get it.

However, something about being in line on a killer, sunny Wednesday morning and talking to strangers about beer, while waiting to get a beer, was a really fun experience.  Certainly not something you do too often, and probably only something you can do in a place like the Bay Area in February.  Even though I did not score the Younger that day, I learned about some new beers, an insider tip on where PTY would be the next day unadvertised (and I could not go down to Hayward to next day to get it, but the tip was right), and got to have a Pliny the Elder for lunch.  In the end, the hunt and wait, although deflating, was pretty damn fun.

So, the hunt continued.

 How Not to Get It

After several more days of trying to find Pliny in the new “high tech” way (Taplist, Twitter, Instagram…), and several near misses, a realization I have had in many facets of my life re-emerged.  Sometimes getting things the old fashioned way works best.

Just like connecting with old friends, getting new business, and apparently getting Pliny the Younger, apps and Twitter and the Internet are not the best solution. After missing out at Rose and Crown, I found myself frantically checking Twitter, Untapped, Taplist etc. trying to smell out the next Pliny pour. I messaged bars that I knew were going to get it and did not have much luck. Eventually the Marriot Marquis was nice enough to mention me in a tweet when they were tapping theirs, but I was 30 miles away. A lifetime in Pliny season.

After many near misses that are not worth chronicling, I realized I should just hit the pavement and ask a “friend” at the closest bar to us that regularly gets the Pliny. We frequent this particular spot fairly regularly, and thus are friendly with many of the people that work there and that is all it took.  While enjoying a different beer specially created for SF Beer Week, I asked and I received, PTY on tap the next morning.  With the scoop in hand, the next day I was enjoying several Plinys with little to no wait.

So, How Was It?

I was fearful, and assuming, the Younger would not live up to the hype. How could it? People waiting in line 8 hours at the brewery?!  People camping out in front of Toronado? Me obsessively refreshing my Twitter feed (ok, not that big of a commitment, but still, I was getting anxious thinking I would miss it).

To my pleasant surprise, it was pretty damn good. So good, my wife, who I do not think has ever liked an IPA I have given her, even liked it.

PTY pours a fairly translucent golden orange.  Minimal head, nice lacing.

pliny one

I got enough in my first order to tide me over for an hour or so…

pliny 2

I invited a couple friends, who made sure to get enough to last them as well.  The picture below shows the nice lacing.

MmmMmm

MmmMmm

Nice citrus and tropical fruit notes are present on the nose.  Some light floral tones as well.

Alcohol content is somewhere between 10 and 11.5%, but there is no boozyness in Mr. Younger.

The one thing that is unmistakable about this beer is its balance.  Less malty than the Elder, dare I say perfect bitterness and hops, and smooth as you could imagine.  Crisp and juicy citrus flavors.  Incredibly drinkable.  Does not feel like a Triple IPA as it is not a “hop bomb.”

My personal favorite part, perfectly clean finish with no aftertaste.

99/100 – my highest review ever.  I did not expect this to happen, but it was so damn smooth I had no choice.

Conclusion

Beer week was a hell of a time.  I cannot imagine any city putting on a better one, just because of the size of our city and the plethora of breweries close to home.  Next year mandates that I take a few days off to fully enjoy the entire event.  I definitely need to attend the Opening Gala, and probably the DIPA fest in Hayward.

I am already looking forward to next year, and must thank all the hard working people from the SF Brewer’s Guild for an incredible week.

SF Beer Week Recap – Part 2

The middle of the week saw a few more events for me and a few more great beers.  I found myself wishing I had taken a day or two off to really immerse myself in the fun, but as it worked out, I had a pretty busy work week and was somewhat limited in the events I could go to.

Rose and Crown IPA Day

Wednesday saw me attend the Rose and Crown event, which was labeled as an IPA Day, but in reality was a battle for the Pliny the Younger.  I headed over to the Rose and Crown around 10:55 and ended up being in line until 12:30 and missed the PTY by about 10 people.  My last post in this series will deal solely with the Pliny hunt/craze/shitshow so I will save that for now.

In the end, I did enjoy a Pliny the Elder as my consolation prize. I have not yet written a review on the Pliny the Elder, so will do an abridged one now. Personally, I have never been as impressed by Pliny the Elder as most people.  It is a solid beer, but the true genius in it may just be the intentional or unintentional marketing and limited availability.  There is a sense of accomplishment when you get one on draft or have a “friend” at a store who will save some for you or let you know when they are coming in.  The beer itself is very good, but the hunt is where people seem to lose sight. Elder pours a deep golden orange.  Limited head that tends to stick to the glass. pliny Nose is strong citrus, pine and pineapple notes.  Flavor mimics the nose with some substantial hoppy bitterness.  Fairly crisp, and the fresher the better it seems.  One fallback for me is it is fairly dry. It is a great beer, but it does not distinguish itself for me as some people suggest.  I actually may even prefer Blind Pig. 94/100

Firestone Tap Takeover at Steep Brew Potrero (Whole Foods)

Thursday was a tough call for me, Firestone Tap Takeover or Ballast Point Tap Takeover at Public House.  I opted for Firestone’s event as I had had many of the Ballast Point beers already.  In a perfect world, or if I did not have to work early the next morning, I would have hit both (cue the boos).

I had the Double Jack and a Sucaba at the Firestone Event.  There was an option to do three samples and a cheese pairing, but I was only interested in one of the beers offered for the pairing.

I have had every iteration in the “Jack” Series (Union Jack, Easy Jack, Wookey Jack, Double Jack) and am thoroughly impressed with all of them.

Double Jack rings in at 9.5% ABV and 85 IBUs. Pour is a nice fairly clear orange with a decent frothy head. jack Nose fills of grapefruit and oranges with a ton of hops. The flavor is piney with full frontal hops, but still balanced and smooth.  Nice sticky mouthfeel with some minimal malty sweetness.

A really quality DIPA. 93/100

http://www.firestonebeer.com/beers/products/double-jack

I also tried the §ucaba, which is a monster Barleywine.  Heavy on the bourbon and boozyness, this is a sipper for sure.

Other Events, Stand Outs

I had intended to cheat on IPA and go to the Almanac and Friends Sourfest at Public House on Friday night, however at 3:30 the line was already 40 deep, and I was in a suit and did not want to wait in the sun for a non-IPA event.  When I went back at 5, there was still a significant line, so headed across the street to Lucky Strike for some Lagunitas.  In two hours at Lucky Strike, the line at Public House never really diminished, so I never made.

I was able to enjoy a few beers at StrEAT Food SOMA the next day, including the Bear Republic Hop Shovel.  Nice, floral beer, and was pretty solid on the hot day that Saturday was.  This event was just “OK”, especially considering a few of the beers sold out pretty quick.  I was hoping to try 101 North’s Heroine IPA but they were sold out by 12:45.

I also tried the Money Paw/Drake’s Special SF Beer Week collabo at Public House, which was decent.  It was very smooth, but also fairly run of the mill.  Nothing that particularly stood out about that one, but it is always cool to see breweries work together.

monkey

A mentioned, to really embrace all Beer Week offers, you have to take a day or two off.  Wednesday in particular was chock-full of events, and would have loved to have Wednesday and Thursday off to enjoy and recover…next year.

I will have one more blog on SF Beer Week soon, with a focus on the unicorn of West Coast craft beer.

SF Beer Week Recap – Part 1

Sf Beer Week has lived up to all my expectations.  A ton of great events, and a realization that I may need to take some vacation time next year to get more in.  That being said, I garnered enough fodder for three fairly hearty posts.

Right off the bat, I must admit that i am pretty mad at myself for not making the Opening Gala.  Forgot to buy tickets before it was too late, then when I had an opportunity to get tickets, I could not get back to SF from Palo Alto in time to make it (that darn work thing and traffic).  Next year this will not happen again.  Luckily I had some good beers that night away from the Gala, including a Moylan’s Hop Craic IIIIPA.

Opening Weekend

Drakes – I kicked off my SF Beer Week Saturday morning by doing a quick East Bay run to Drake’s and Faction.  Neither had a Beer Week event, but I had been wanting to try the Hopocalypse series so made the trek.

Hopocalypse Black Label was a IIIPA beast.

12.5% and 100+ IBUs.

Pours dark, almost amber.  Minimal head.

hop blackTropical fruits abound in the nose with some citrus.  Hops are fairly muted.

Taste is in line with the nose, juicy tropical fruits and some citrusy hints.  Hops are present but balanced by the tropical fruit as well as the lingering sweetness.  Almost a brown sugar sweetness.  Slightly oily and smooth.  Super drinkable, although I could not drink too many of them due to the sweet tones.

Fun beer and look forward to next year’s.

94/100

http://drinkdrakes.com/beer/hopocalypse-black-label/

Hopocalypse Green Label (also heard it called White Label) was a more traditional, west coast DIPA.

9.3% and 100+ IBUs.

Pours a copper/orange hue with some lingering head.

hop greenNose is grapefruity and hoppy and slightly floral, how an IPA should come off.

Good bitterness and hoppy taste from the get go.  Grapefruit comes through throughout.  Hint of sweetness but nothing compared to the Black Label.

Overall, a very enjoyable and drinkable DIPA.

96/100

http://drinkdrakes.com/beer/drakes-hopocalypse/

Drake’s is in a somewhat odd location, behind a Walmart in San Leandro, but worth the trek.  I enjoy all of their beers (wife really enjoyed the sour she had as well), there were snacks and some heavier food options, and most importantly, outdoor seating to bring the pup.  It was raining and we were able to sit in a covered area, but on a sunny day there are other outdoor tables, along with plenty inside seating.  Will be back for sure.

The Willows – IPAs v. Sours

Sunday evening included a visit to the Willows for their IPA v. Sours event.  Unsurprisingly, I went for some IPAs.  The bar was pretty packed but I was able to get a Dogfish Head 120 Minute IPA, an Evil Twin Molotov Cocktail, and my favorite, Almanac “Don’t Call it Frisco” DIPA.

willow

Evil Twin Molotov Cocktail, Almanac Don’t Call it Frisco, Dogfish 120 Minute

Dogfish Head 120 Minute IPA

18% (yes, 18%) and 120 IBUs.

How this beer is 18% is beyond me.  Nothing like a barleywine, but instead a sweet, malty, IPA.  Barely any boozy flavor or heat.  Some hops in the nose but piney sap, hops and tropical notes.  Pretty well balanced and thoroughly enjoyable.  I cannot imagine drinking more than one or two, but it was a great experience.

94/100

http://www.dogfish.com/brews-spirits/the-brews/occassional-rarities/120-minute-ipa.htm

Almanac Don’t Call it Frisco

This was my winner for the night.  This one was apparently brewed only for SF Beer Week, and (According to tweets from Almanac) was a one time deal.  That is a shame.

Poured a cloudy, golden/orange.  Piney and citrus nose.  Big citrus and hop flavors.  Bitterness is crisp but balanced. Very smooth, very drinkable, very fresh.  All in all a damn good DIPA. Hope to see it again one day.

98/100

Evil Twin Molotov Cocktail

Evil Twin’s was my least favorite of the night.  13%, unsure on IBUs.

Unfortunately, it was somewhat like 120 Minute’s little brother.  Similar flavor, however sweeter and more boozy.  Fun, but not as good as 120 Minute.  Maybe having alongside the 120 Minute was unfair.

85/100

http://eviltwin.dk/Molotov-Cocktail

One of the many benefits of SF Beer Week is trying placed you have been wanting to try but have found an excuse not too.  The Willows and this event was a perfect example.  I will for sure be going back to the Willows because of going for this event.

The first few days of Beer Week saw some other events and good beers, but these were the highlights.  However, the week was young and there was much fun to be had, and blogs to be posted in the near future.

 

Sierra Nevada – Round 2

I recently was in Chico celebrating the brother-in-law’s birthday (who claims to be “Oregon IPA” but is yet to make that happen), and so naturally, we went to Sierra Nevada on night one.  This trip allowed me to try 3 IPAs that I have not yet had a chance to review, so here goes.

Hop Hunter IPA

I was most excited to try the Hop Hunter, as the much-hyped new and innovative method of vaporizing wet hops to allow for a year-round wet hop experience was intriguing.  In addition, the recent spat between Lagunitas and Sierra over the bottle added to the fun.

ABV – 6.2%

IBUs – 60

The aroma gets you right off the bat on this one.  It is probably the most redeeming and exciting part of this beer.  Big, dank grapefruit nose.  Some floral and citrus notes.

Nice golden-amber color, light carbonation, and minimal head.

hunter

Not overly hoppy, with a nice, oily mouthfeel.  Finish was OK, not as smooth as Torpedo.  Overall, I was expecting (or hoping) to be blown away but was not.  It was good, but after having some wet hop beers last season (including Sierra’s Wet Hop), it did not seem to meet up.  It is a great concept to be able to have a wet hop beer in late-January, but I was not blown away.

I by no means did not dislike this one, I just think my expectations were a little overboard.

88/100

Golden IPA

Golden IPA was basically the opposite situation than the Hop Hunter.  I had low expectations for this one, but ended up being pleasantly surprised.

ABV – 5.9%

IBUs – 55

The Golden IPA certain holds up to its name, golden.

golden

Nose is a light citrus, nothing overwhelming.

Flavor was crisp and refreshing.  Although I sucked down a few on a January night, I could see myself sitting in the sun having several of these.  Light bodied, citrusy notes.  Minimal pine.  Smooth with a hint of a lingering aftertaste.

There is nothing particularly memorable about this beer, but it is very well balanced and drinkable.  I think by the end of the night I actually had more of these than the Hop Hunter.

86/100

Bindfold Black IPA

Last beer I had was the Blindfold Black.  I will admit, I had this right at the end of the night after having several of the above-reviewed beers.  As my picture depicts, things were starting to get fuzzy at this point…

ABV – 7.7%

IBUs – 70

Dark blackish-brown pour with decent, frothy head.  Strong lacing.

black

Nose fills of roasted malt and quite smoky.  Initial taste is roasty with some chocalately coffee hints.  As it goes down, you start to get the piney hops.  Almost velvety.

Overall, it had a lot going on and it was enjoyable, although I could not see myself drinking more than one or two in a sitting.

85/100

All in all, another great trip to the brewery.  Dinner was also fantastic, spent with good friends and some solid fish and chips.  One of my favorite breweries to go to as there are always plenty of interesting beers and solid food and service.

You can learn more about Sierra Nevada’s IPAs on their website.

Knee Deep Simtra

Where – Whole Foods Steep Brew Potrero Hill

How – On Tap

ABV – 11.25%

IBUs – 131

I have been hearing good things about Knee Deep Brewing for a while, and was finally able to run into some on tap.  I agree with the hype.

Whole Foods had Simtra on tap.  I had one in a flight, and then had to get it on its own as it was great.

knee

Pours with limited head, a dark orangey-gold color.  A bit cloudy.

knee 2

Nose has earthy hoppiness and citrusy.  Little bit of tropical fruit.  Not boozy as one would expect.

First sip and I was shocked with how smooth it was.  Not what one would expect from a beer with 131 IBUs.  There obviously was some bitterness, but it was a nice smooth bitterness and by no means overwhelming.  Little bit of caramel, with a clean aftertaste with some tropical fruitiness.

All in all, I was pretty blown away by this one.  For an 11.25%-er, I could get in trouble if I was at the brewery or had more time on this particular night.  Highly recommended, and hoping to get up to the source sometime soon.

97/100

More info can be found on Knee Deep’s IPA at their website.

http://kneedeepbrewing.com/year-round-beers/simtra-3x-ipa/

Lagunitas Hop Stoopid

Where – Dogpatch Saloon

How – On Tap (and in bombers)

ABV- 8.00%

IBUs – 102

Hop Stoopid is a nice hop bomb from Lagunitas.  Pours a clean, golden amber.

lGGY

Nose has strong grapefruit notes.  Slight caramel and boozyness.  The pup agrees.

hop

Bitter and hoppy right as it hits the lips.  Some malty sweetness and slightly earthy.  Hops come through at all points.

It is never overwhelming, and always tastes fresh and well balanced.  A great beer when you want to get hit with some strong hops, but not a massive ABV.

Overall, a solid beer, especially for the price.  Tends to be right around $4 for a bomber which feels like a steal.

88/100

http://lagunitas.com/beers/hop-stoopid/

Figueroa Mountain Hurricane Deck DIPA

Where – Home and Santa Barbara Brewery

How – On Tap and in 22 oz.

ABV- 8.00%

IBUs – 82

Hurricane Deck pours an amber/caramely color, with a strong, foamy head.

IMG_4170

Nose has light citrus and pine hops, but not overly hoppy.

Bitterness up front.  The Figueroa website hits it right on the head when it says the taste is “woodsy, herbal and pine-like hop flavor.”  However, it is not as hoppy as I was expecting (and hoping?).

Of all the IPAs from Figueroa Mountain I have had, this is my least favorite.  I do not dislike it, I just enjoy the Hoppy Poppy, and especially the Lizard’s Mouth, more.

86/100

http://www.figmtnbrew.com/our-beers/#hurricane-deck-double-ipa

Lagunitas IPA

Lagunitas-IPA

Where – Pedro’s Cantina (most recently, Lagunitas IPA must be the most popular IPA on tap nationwide by now, right?)

How – On Draft

Lagunitas for me is like my Nike Free 5.0s. When I do not know what else to go with, go with the classic, easy and comfortable choice.

Lagunitas is the perfect IPA to have around the house at all times. Once we move out of the City and/or somehow figure out to get more room in the City this is likely what I will have on tap at home.  It is a smooth and not overly hoppy IPA, at least compared to most West Coast IPAs. That is evidenced by the approximately 45 IBUs, and although higher than non-IPAs, the ABV is on the low-side at 6.2%.

Color is a little lighter and golden than the bigger IPAs, with a bright, white head.

Hops mix well with light fruity flavor after some initial malty sweetness. Can be surprisingly refreshing for an IPA.

Overall, it is not going to knock your socks off but it is an excellent daily drinker. If you are having people over, you can guarantee a few people will enjoy it and even if they are not big IPA fans, they will put back a few.

Rating this one is difficult for me as the rating will not reflect its true value as an ideal “daily” beer. I had to rate it slightly lower as there is nothing “special” about it.

85/100

21st Amendment Personality Crisis

Where – 21st Amendment Brewery

How – On Tap

21st Amendment is a couple blocks away, so we make it there often.  One of the good and bad things about 21st is they have a fairly frequently changing beer lineup.  The good is that you get to try a bunch of different stuff.  The bad, once you find one you like it may be gone by the next visit.

Personality Crisis falls into the latter category.  It is a Double IPA with and ABV of 7.5%, with 75 IBUs.

For a Double IPA it was not as hoppy or alcoholic as most IIPAs. Fairly piney and citrusy.  Carbonation was moderate to light, which made for a smooth finish.  Felt more like a traditional west coast IPA (rather than IIPA) based on the subdued hops.

The bad news, it is apparently already gone, and not sure if or when it will be back.

82/100

http://21st-amendment.com/