2016 Beer Year in Review

 

 

 

2016 was an incredible beer year.  The most significant change was likely a significant increase in my beer trading, which has opened my world up to countless new and incredible brews.

The Year of Haze

The clear trend of 2016 was the complete dominance of New England-style IPAs.  Mostly, New England is no longer the only place to find these so-called “juice bombs.”

Monkish Brewing (http://www.monkishbrewing.com/) came out of the gates swinging and firmly established itself as the West Coast’s challenger to Treehouse and the rest of the New England haze brewers.  Monkish’s releases became somewhat of a spectacle, with people lining up at 2 AM or earlier for the 10 AM IPA can releases.  Crazy.  Midway through the year Monkish got their own canning line and started randomly announcing releases, quelling the midnight lines but not necessarily making the cans any easier to get.

Fortunately, I have a few different trade partners in the LA Area that have been faithfully sending me Monkish’s killer IPAs.  I cannot say I have gotten every one, but i have been fortunate to get many of their best beers.  In no particular order, my favorite Monkish brews of 2016 were:  Foggier Window, My First Canning Line DIPA, JFK to LAX, Really Real and Atomically.  That said, I can honestly say each Monkish beer I had was top notch.

That said, Monkish is not the only California brewery embracing and succeeding in the Haze game.  My two favorite Bay Area breweries, Cellarmaker (http://www.cellarmakerbrewing.com/) and Fieldwork (http://fieldworkbrewing.com/) are no strangers to the haze.  That said, both have their own unique take on the style.  One thing I love about both of these breweries is that they have their own unique style that is present in almost every one of their IPAs.  It is difficult to describe, but even if I have never had a particular beer from either brewery, I am confident I could determine if it was one of theirs.

Cellarmaker has made a few beers that I consider hybrid East/West Coast brews.  I have written about Ger off my Lawn! before, but every time I think about my favorite beers of the year it comes to mind.  Super flavorful, juicy hazy IPA, but most importantly, a huge hop kick.  It is basically my perfect beer.

Other standouts from Cellarmaker this year include Wicked Juicy and Double Dobis.  I look forward to more killer beers from Cellarmaker in 2017.

My favorite Fieldwork hazy IPAs from this year were King Citra, Broken Clouds, Pulp and St. Monroe.  King Citra absolutely nailed the style, whereas Broken Clouds was more of the hybrid I love.

Two other Northern California breweries that are killing the haze game are Alavarado Street (http://www.alvaradostreetbrewery.com/) and Moonraker(http://www.moonrakerbrewing.com/).  Both have been putting out killer beers, especially in the second half of the year.  Alvarado’s Contains No Juice, Opaque Minds and Vengeful Barbarian were all excellent.

Moonraker is relatively new on the scene but killing it.  They recently started canning their beers and if you can get your hands on them, you should.  I recently visited the brewery and it was also very cool.  My favorite juice bombs they put out this year were the somewhat now-famous Yojo and Dojo, but my personal favorite was the most recent release, The Holy Hermit. I cannot wait to see what they do in 2017.

Overall, I initially did have some hesitancy about the hazy IPA rage.  However, I am now fully on-board.  I can never say no to any of the beers above, or any of the “original” NE IPAs (ie Treehouse, Tired Hands and Trillium).  I am also enjoying many of the other options popping up from all over the country.  The haze game is not going away, and I am OK with that.

Was 2016 the Last Year of West Coast IPA

Nah.  NE style IPAs are still the rage, but there are plenty of fantastic West Coast IPAs still out there and people who love them, like me.  Russian River (ie Pliny and Blind Pig), Kern River, Noble, Highland Park, Beachwood and the local boys (Fieldwork and Cellarmaker) are still cranking out awesome West Coast IPAs.  Some of my favorite West Coasters this year were Kern River’s Citra, Noble’s Galaxy Showers and Highland Park’s Hello LA.

I am hoping that 2017 brings a revitalized approach to West Coast IPAs and maybe some innovations.  With all the great breweries we have I am hopeful it can be done.

Other Highlights from 2016

2016 was not just about drinking great beers, it was also about finding them.  As we traveled the world this year, the influence of craft beer on the rest of the world is palpable.  Years ago, I would not have imagined that a vacation can be centered around craft beer.  Now, however, that is a reality.

In 2016, we were fortunate enough to spend a couple weeks in Italy, a week in Cancun, a week in Sedona/Phoenix, and countless weekend trips, including to Tahoe, the North State and coast.  One thing was consistent on all of those trips, and that was finding local beer.

I was shocked at the growing craft beer scene in Italy (see my posts on that from earlier this year).  The resort we stayed at in Cancun HAD A BREWERY at it!  Arizona was full of great craft beer and breweries.

Conclusion

It is difficult to imagine having a better beer year than 2016, but I will try.  2017 is looking to be a very exciting year for my wife and I, but we will keep hunting down the best beers we can and ways to enjoy them with the beagador Sara.

Happy New Beer!

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Beers of the Month – November

 

Another month with some fantastic beers.  Here are my favorites.

First, the local boys Cellarmaker bottled what probably was my favorite of their beers in recent history.  This version was even better than I remember.  The nose was insane, nice juicyness with a great hop bite.  Hope it comes back.

Not a month goes by without a fantastic Monkish or three.  Foggier Window was killer.  If it was the best Monkish I had in the month, it must have been great.  It is nice to see Monkish bringing back spinoffs and old classics…

Dojo, the big brother of Yojo, was also great.  Moonraker is really bringing it right now, and I cannot wait to get up there.

Curiosity 27 was the first of this series I have had, and I thoroughly enjoyed it.  It seemed to have more of a hop bite than the typical Treehouse offering, which is perfect by me.

Alvarado Street is also on fire right now.  Haze of our Lives was a thick and smooth IPA milkshake on draft.

On the last day of the month, I enjoyed what may be my favorite Tired Hands release yet.  Alien Church looked amazing, and the taste did not disappoint.

Overall, it was a great month.  I am not sure I will be able to beat it in December, as I have a feeling trades will die down as people hunker down for the holidays.  This may mean more local beer, which is probably a good thing as I have been neglecting them recently.

Dog Friendly Brewery Series – Livermore

I love good beer. I also love enjoying good beer with my wife and dog. I therefore really love doing both together. Unfortunately, that is not always possible (unless done at home). Hence, the following series.

I cannot profess to know every single dog friendly brewery in the state, but I do believe I have a pretty good grip of the best ones in a few different areas, namely SF, the Bay Area and north, and the Central Coast. This series will pass along my knowledge on this ever so important topic.

Some of the prior articles in these series are here:

Dog Friendly Brewery Series – San Francisco Part 2

Dog Friendly Brewery Series – North SF Bay Area

Dog Friendly Brewery Series – San Francisco

This blog looks at some dog friendly breweries in Livermore.

Livermore has recently gained popularity for its vineyards, however do not sleep on the breweries in town.

Altamont Beer Works

I have had many of Altamont’s beers, but until this weekend, had not actually visited the brewery.  Their recent collaboration with Cellarmaker for the Dank of America DIPA was reason enough for a trip.

Altamont is in (as expected) an industrial area off of Research Dr.  The tasting room is a bit on the small side and mostly standing room only.  It was pretty jammed when we were there, with several dogs.

Altamont is a hophead heaven.  Hella Hoppy is a solid brew, but the Dank of America is the best of their beers I have had.

Altamont has caught on to the crowler craze, which is a welcome sight (especially for us beer traders, way less risk of breakage).

No food, but apparently they have food trucks some nights. Still a must stop of the beer.

http://altamontbeerworks.com/

Working Man Brewing and Eight Bridges

Welp, I have not been to either of these, but understand they are both dog friendly.  Another trip to Livermore is needed to check these out.

The problem (if you want to call it that) with Livermore is the wineries.  It is very difficult for me to drag my lovely wife and pup out there and not visit some wineries.  For all the breweries I drag them along to, we have to make some winery trips.  So, only Altamont on this trip.

http://www.eightbridgesbrewing.com

http://www.workingmanbrewing.com

Other Stops!

Everytime I have been in Livermore I have eaten at the same spot, First Street Ale House. No real need to go anywhere else though, as they have great food and brews.

First Street has nearly 30 beers on tap.  Some are always on tap (Hella Hoppy, Sculpin, CL smoothies, Guinness), and then they have several more on rotation.  Last time they had some Knee Deep and Mission Brewing.  Typically at least 5 solid IPAs to dive into.

Food is standard pub fare but with a bit of variety and flare.  I always go for a Cajun burger, and am never disappointed.

Most importantly, they have a fairly large back patio which is very dog friendly!

 

http://www.firststreetalehouse.com

There are also countless wineries that are dog friendly.  Our favorite is Wente (the one in the hills, not closer to town).  Wife loves their wine and it is beautiful.

All in all, Livermore makes for a great day trip WHEN it is not pushing three digits.  It was 82 today which was actually perfectly comfortable.  Will be heading back to try the other breweries in town.

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Dog Friendly Brewery Series – Santa Cruz Area

I love good beer. I also love enjoying good beer with my wife and dog. I therefore really love doing both together. Unfortunately, that is not always possible (unless done at home). Hence, the following series.

I cannot profess to know every single dog friendly brewery in the state, but I do believe I have a pretty good grip of the best ones in a few different areas, namely SF, the Bay Area and north, and the Central Coast. This series will pass along my knowledge on this ever so important topic.

Some of the prior articles in these series are here:

Dog Friendly Brewery Series – San Francisco Part 2

Dog Friendly Brewery Series – North SF Bay Area

Dog Friendly Brewery Series – San Francisco

This blog looks at some dog friendly breweries in the Santa Cruz area.

Sante Adairius Rustic Ales (SARA)

SARA is making quite a name for itself and quickly become a beer nerd destination.  I was stoked to get down there last weekend, and even more stoked that i could bring the pooch.

SARA is in a somewhat industrial area in Capitola, close to the freeway and a few minutes from the beach.  SARA is definitely focused on making unique small batch brews.  Some of their more popular beers are Belgian style or farmhouse and saisons.  They do, however, typically have at least one IPA or a good pale ale.

The brewery is unsurprisingly a bit small, and apparently can get quite crowded.  However, we arrived right at noon when they were open so there seemed to be plenty of space available.

The staff/owners are very pro-dog and our Sara was welcomed with open arms.  We really enjoyed the beers, and purchase bottles of the special release they had that weekend (Quality of Life).  There is no food, but apparently they have BBQ out front many days or you can bring your own food.

Overall, a very cool place.  We went for the beer, but would go back just for the atmosphere.  Look forward to many future trips, the brews alone are a reason for us to make the 1.5 hour drive.

http://rusticales.com/

Santa Cruz Mountain Brewing

Santa Cruz Mountain Brewing is organic brewery in the new(ish) and very cool Swift Street Courtyard.  The area has been transformed into a mostly winery haven, but as any reasonable human would do, we went to the one brewery.

I have been here a few years ago, but it was just as I remembered.  Decent beer, but fun atmosphere and very dog friendly.  Plenty of outdoor seats overlooking the courtyard.  You can order food from the cafe next door, and they have a few wine options as well.

I got the Giant DIPA, which looked juicy and a bit hazy.  It was a beautiful beer, although the taste did not match the looks.  No complaints though, I would certainly go back.

http://www.scmbrew.com/

New Bohemia Brewing Co. (NuBo) and Santa Cruz Ale Works

We have not been to either, but the rumor is they are both dog friendly.  We will make another visit and provide an update once we have visited….

http://www.nubobrew.com/

http://www.santacruzaleworks.com/

There are obviously plenty of beach options, but apparently the only one that is technically off-leash is Its Beach, right on West Cliff drive north of the lighthouse.  Small beach, decent waves coming in, but Sara was in heaven.

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We will certainly make another trip down to try out some more of the breweries in town, as the beer scene certainly is growing in the area.

Craft Brew in Italy – Part 1

 

We recently took a 12 day trip to Italy.  Looking back, we should have done longer, but the amount we accomplished in the time we were there was staggering.  Although finding craft brew in Italy was tough, it was not impossible.

Our visit included 3 nights in Venice, 3 nights in Florence, 2 nights in Cinque Terra, and 2 nights in Rome (travel time knocked off essentially 2 days).  We also had a 7 hour layover, which allowed some time to hop into London and get a brew.

In short, Rome had the best beer scene, Florence seemed to have a growing one, Cinque Terre had one good beer bar, and Venice was…tough. I will go through each city in the order we visited.

Venice

Venice is kind of insane.  We arrived late night out first night, so in reality had 2.5 days to explore.  For me, that was enough.

Venice is strikingly beautiful.  Literally around every corner you have a completely unique, beautiful setting.  I found this to be especially true the further out you got from the main touristy areas (ie St. Mark’s square).  Maybe this was because there were way less people.

Each day we were there we walked about 16 miles.  To us, that was the way to actually see and experience Venice, as many of the more tourisy things here did not hold much appeal. Part of the reason we put in so many miles simply had to do with the fact that you are constantly lost.  I tend to have a pretty good sense of direction, and can get around most cities within a few hours (I am a bit of a planning nut and so spend many hours looking at maps of where we go), but this was far from true in Venice.  At first, I struggled with the lack of control, but by the second day, this became part of the fun.

We stayed at an incredible AirBnb.  The hosts were unlike any AirBnb host you will find.  They gave us detailed instructions before we arrived, met us at the boat station and walked us to the apartment, gave us a quick tour of the area and detailed instructions on a map of where to go and what to see.  I would highly recommend staying in any of Maurizio’s apartments.  Here was ours:  https://www.airbnb.com/rooms/1005660

As mentioned above, Venice was tough for beer.  The  bar scene is fun, just not for beer, especially craft brew.  This is made more difficult by the aforementioned propensity to get lost.  Meaning, even if I could find a place that looked good for beer online, actually physically finding the place was easier said than done.  Given this, we simply walked around and if we saw a place that looked good, went for it.

Fortunately, on day 1, we found Birraria La Corte in the Campo San Polo.  We had not researched this place, but I saw “Birraria” and had to go.  Apparently, this was the first local brewery in Italy!  The building also at one point housed the bulls for the bullfights in the Campo.  There is a huge patio that overlooks the Campo, and the best beer selection we found in Italy.  I had a few Brad IPAs (from Bradipongo brewery, a little north west of Venice) to go with my pizza, which were not bad.  I would absolutely return here if in Venice again (https://www.tripadvisor.com/Restaurant_Review-g187870-d793024-Reviews-Birraria_La_Corte-Venice_Veneto.html)

The only other bar we found that had more than the usual Forst, Peroni ot Birra Moretti was the Corner Pub.  We stumbled across the Corner Pub as part of one of our 16 mile death marches.  The Corner Pub was just as it sounds.  We actually sat outside at a little to-go counter and enjoyed a beer just before noon (do not judge, we were on vacation), overlooking some solid scenery.  I cheated, and had an Irish IPA (McGargles Knock Knock Neds IPA) which was OK.  They had a few other beers on tap, as well as wine and a full bar.  Basic food that looked good as well.  https://www.tripadvisor.com/Restaurant_Review-g187870-d1953035-Reviews-Corner_Pub-Venice_Veneto.html

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Birra Italiano #drinklocal #ipa #italianIPA

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Other than these two spots, nothing else really stood out for beer.  I drank a good deal of wine, and bought an IPA in the grocery store to enjoy at our apartment as the gondoliers floated by, many times singing.

One of the more enjoyable things to do in Venice definitely was to enjoy the Cicchetti. Each night we bar hopped, had a few small plates (cicchetti is essentially Venizia tapas)  and tried some interesting dishes (lots of fried seafoody dishes).  You could typically score a glass of wine for 1-3 euros (yep!) and go to a few different spots.  This made for a smaller dinner, which was fine by me.

The one touristy thing we did do that I recommend is a sunset cruise along the Grand Canal on the vaporetti (Water bus).  Cheap but beautiful, and by this time the city has quieted down so we were able to score outside seats and just enjoy the views.

I am not sure if I would have Venice high on my list of places to go back to.  I cannot imagine it in the high season, as even when we went it felt overrun by tourists.  By far, I enjoyed Venice the most after 8 PM and before 11 AM.  The middle of the day is crowded and the charm is gone.  That said, it truly is a remarkably beautiful and unique city.

Florence

We had 3 full days and nights and Florence, but I could have spent way more time here.  Florence was a city I would live in in a heartbeat.  I am a water person.  Since I was about 10, I have not lived more than 15 miles from the ocean.  Florence has no ocean, just the Arno River.  Still, I loved it.

Florence is rich with history and beautiful.  The duomo and cathedral, the Palazzo Vecchio,  Ponte Vecchio, Piazelle Michelangelo, Piazza della Signoria and it goes on.  Yet, at the same time, it is a modern city with great, diverse food, beautiful people and BEER!

We scored again with Airbnb in Florence.  We stayed in the Oltrano (the “other” side of the Arno) about a block away from the Ponte Vecchio.  Our apartment was certainly older, and up a step set up stairs 6 floors up, but my goodness, the rooftop deckS (yes, two rooftop decks) were unreal.  Literally 360 degree views of all of Florence.  All the sites visible, cool breezes, and a brew or glass of wine?  Unreal.  https://www.airbnb.com/rooms/1482355

(the pics do not do the view justice)

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Our first stop when we arrived in Florence was Il Mercato Centrale.  This is somewhat akin to the Chelsea Market in NYC or the Ferry Building Building in SF.  The first floor is an assortment of butcher, cheese, olive oil, and pasta shops, with a few coffee shops and a solid amount of produce.  You can walk around and have cheese samples for free, or pay for an olive or balsamic tastings.

The second floor is full of essentially to-go restaurants that you order at the counter and find a seat.  There are a bunch of awesome options.  A place with fresh made cheese and sandwiches, butcheries, a place with all truffle dishes, a vegetarian spot, pasta and it goes on and on.  There is also a bar in the middle with a birreria, and a wine shop.  The bar had a somewhat disappointing selection of beers.  Most of the beers were Birra Moretti, and I ws hoping for more smaller craft brews.  That said, the food made up for it.

The third floor has a sit down restaurant, but the second floor to me was the place to be.

Outside was a large leather and trinket gift area.  Fun to walk around and buy a few gifts.

Close by is the BrewDog Firenze location.  I have had a few of their beers before, but wanted to pop in to see if they had the Born to Die IPA.  Unfortunately, they did not have it on tap, but rest assured, they had a (large) bottle.  It was an astounding $15 euros, but I had to pull the trigger.  It was worth it.  Fantastic, hop bomb with a smooth crisp finish.

Florence has two other breweries, Archea and Mostoldoce.  Give the slew of things we wanted to do and see, we only had time for one, Archea.

Archea actually did not brew the beer on site, and actually brewed it several hours away.  The tasting room was a great little pub, with several of their own beers and a few guest taps.  I actually really enjoyed their Hydra IPA.  The bartender was great, good people inside, and overall a great stop.  Highly recommend dropping in.

King Grizzly was a solid beer bar. Probably around 15 beers on tap, seemingly all or mostly from Italy.  Good scene, good beer options, the kind of place I would go to on the regular.

On our last day in Florence, we hired a private driver to take us down to Siena and then through the Chianti wine district.  No beer, but an absolutely fantastic time.  Lot of wine, great food, olive oil and sites beyond belief.  You can read more about our day on my Tripadvisor review of our driver, who was fantastic.  https://www.tripadvisor.com/ShowUserReviews-g187895-d4331380-r375836127-Alessandro_Cammilli_Private_Tours-Florence_Tuscany.html#REVIEWS

Overall, Firenze was incredible.  I could write 20 more pages about our time there.  We had a few fantastic meals (our lunch at Liberia Brac was one of the best meals I have ever had – https://www.yelp.com/biz/libreria-brac-firenze).  The David was amazing, the duomo and surrounding area was overwhelming, the Oltrarno neighborhood was lively and welcoming.  If I could only go back to one place in Italy, Firenze was it.

Stay tuned for Part 2, which will recap Cinque Terre and Rome.

 

 

Dog Friendly Brewery Series – Tahoe Part 2

I love good beer. I also love enjoying good beer with my wife and dog. I therefore really love doing both together. Unfortunately, that is not always possible (unless done at home). Hence, the following series.

I cannot profess to know every single dog friendly brewery in the state, but I do believe I have a pretty good grip of the best ones in a few different areas, namely SF, the Bay Area and north, and the Central Coast. This series will pass along my knowledge on this ever so important topic.

Some of the prior articles in these series are here:

Dog Friendly Brewery Series – San Francisco Part 2

Dog Friendly Brewery Series – North SF Bay Area

Dog Friendly Brewery Series – San Francisco

This post is a continuation of a prior post, linked here: Dog Friendly Brewery Series – Tahoe and Auburn

The first blog dealt with North Lake Tahoe.  This post touches on the breweries in the South Lake Tahoe area.

Stateline Brewery

Stateline Brewery, is, as expected, right near Stateline.  Technically it is in California in Heavenly Village.  The brewery itself is basically in a huge basement.  It is a large space that can get pretty busy for dinner.  However, the best part of the brewery is probably the outside seating right on Highway 50.

The outdoor sitting was plentiful when we were there (Memorial Day Weekend at about 4 in the afternoon).  There were good happy hour deals, even on Saturday, for drink and apps.  Unfortunately, there is no lake view, but there is solid people watching.

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I had an Acclimator IPA, which was better than I remembered their beers being.  They also had a variety of beers from other breweries, which was nice to have as they only had a few of their own beers on tap when we were there.

The service when we sat outside was solid (when we went for dinner it was pretty slammed and the service was not as great).

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http://www.statelinebrewery.com/

Brewery at Lake Tahoe

The Brewery at Lake Tahoe is not as conveniently located as Stateline Brewery if you are staying in the more touristy area.  The Brewery is a little over a mile away from Stateline on Lake Tahoe Blvd on the California side.

The Brewery has a decent sized dog friendly area, albeit with no real views and not as great of people watching as you get at Stateline.

Beers are good, nothing too exciting but drinkable.

I have not eaten here yet, but plan to do so next trip up and will give an update.

http://www.brewerylaketahoe.com/

MacDuff’s Pub

Although clearly not a brewery, MacDuffs has one of the better beer selections in Tahoe and a large, comfortable dog friendly patio with a peak of a lake view.  The food is also better than average pub food, with great (and huge) burgers and fish and chips.

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It is a must hit when in Tahoe, and the owner, as evidenced by their glasses, is a dog lover (that is actually his dog on the glass).

http://macduffspub.com/

Where to Drink SF – Cellarmaker

Cellarmaker is making some of the best beer around right now, and all it takes is a visit to see how many people are there at any time to realize this.

The Cellarmaker space is an exposed brick, semi-industrial space in SOMA.  It comes across of more of a bar than a brewery, partly because it is always pretty packed and partly because they tend to have the music going pretty strong.  This is not necessarily a bad thing, and if a bar-feel is more your thing, you will love Cellarmaker.

They are constantly changing their beers, and with a few exceptions, there are almost always predominately new beers on tap.  According to their website, they say there will be at least 3-5 hop forward beers on tap at any time.  This has been true whenever I have gone.

Their Pale Ales tend to come off as more of IPAs, which works great for me.  I have had a few good stouts as well.

cellar

The Tiny Dankster and the Quad Dobis (a beer week special beer) were some of the better beers I have had in the last year. That said, I have liked everyone of their beers I have had.

As of a couple months ago, they have been selling bomber bottles the first week of the month, however they sell out quick (ie one day), so if you want one, get on it.  Growler purchases are always an option.

Only bad thing I can say about this place is no dogs 😦

It will be very interesting to see if they try and grow or stay the size they are.  The quality is supreme right now, so one has to wonder what may happen if they try and expand…

http://www.cellarmakerbrewing.com/

Where to Drink SF – Local Brewing

Local Brewing is located in SOMA, on Bluxome, between 4th and 5th.  I used to live a couple blocks away, but of course moved before this opened.  Local is on a developing street, joining Bluxome Street Winery which is a few blocks away (great place, dog friendly, awesome wine club, especially if you live close by and can take full advantage).

The brewery is in a brick warehousey space, and is a bit “nicer” than most breweries.  They have food and wine, and so although there is definitely a brewery feel and presence with the barrels, etc., it does still come across as a high end spot.

Local’s taps seem to be constantly updating with new beers.  As I look on the website now, I see several beers that were not there but a couple weeks ago.  When I went, I of course had a sampler.

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The beers were all very good.  Nothing overpowering or extreme, instead straightforward and well-executed beers.  I have been happy with every beer I have had.  None blew me away, but all were enjoyable, which is quite a feat.

I have not eaten here, but the food menu if somewhat limited. Mostly snacks or small plates.  The wife says the wine she has had is good, with  few different options.

I would imagine it gets pretty packed on game days or at happy hour, but I have gone on the weekends and it has been easy to grab a seat at the bar, and easy to drive to/park at if you have a DD or aren’t going full weekend mode…

Overall, a great addition to the SOMA brew scene, and certainly worth a stop by.

http://www.localbrewingco.com

 

Dog Friendly Brewery Series – Tahoe and Auburn

I love good beer. I also love enjoying good beer with my wife and dog. I therefore really love doing both together. Unfortunately, that is not always possible (unless done at home). Hence, the following series.

I cannot profess to know every single dog friendly brewery in the state, but I do believe I have a pretty good grip of the best ones in a few different areas, namely SF, the Bay Area and north, and the Central Coast. This series will pass along my knowledge on this ever so important topic.

The fourth in this series will focus on dog-friendly breweries in the Tahoe area and Auburn (nothing in South Lake, as both breweries I have been to there do not allow dogs).

See other articles in this series here:

https://californiaipas.com/2015/07/28/dog-friendly-brewery-series-north-sf-bay-area/

https://californiaipas.com/2015/04/05/dog-friendly-brewery-series-sf-bay-area-east-bay-and-peninsula/

https://californiaipas.com/2015/03/09/dog-friendly-breweries-series-san-francisco/

Knee Deep Brewing

Knee Deep is one of my current, favorite breweries.  To top off the great beer, they are dog friendly.

Knee Deep is in Auburn, although it is not necessarily a quick stop off the freeway of you are driving up to Tahoe.  Nonetheless, it is worth the stop.

The brewery is right by the Auburn airport in an industrial area.  There is a large indoor area and a pretty decent sized outdoor area, which seems to often have food trucks.  The pups are allowed inside or out.

The space is laid back with cornhole, plenty of space, and most importantly, awesome beers.  Knee Deep is doing some of the best double and triple IPAs around right now.  The list when we went was full of awesome beers.

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Naturally, I had to get a flight.  I went with the first 8 on the list, and as expected, all were solid.  The Simtra and Lupulin River stood out, but I could have any of their brews.

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I expect to stop here every time I go to Tahoe, as the beers truly cannot be missed.

http://kneedeepbrewing.com/

Auburn Alehouse

Auburn Alehouse is another good option for stopping on the way to Tahoe.  Auburn Alehouse is right of the freeway in Old Town.  However, there are often decent waits, especially on a nice day to sit outside.  Nonetheless, if you want more of a place to eat, this is probably it.

The Alehouse has a smallish patio out back that is often pretty busy.

They have a large variety of beers, and something for most people’s taste.  Food is decent, and atmosphere is solid.

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The PU240 IIPA was probably my favorite brew.  I would certainly return on a nice day, especially if the plan is to eat lunch or dinner.

http://auburnalehouse.com/

Fifty Fifty Brewing

Fifty Brewing is in Truckee in over by the airport.  It is a prototypical brewpup, with small dog friendly patio.

Beer was decent, but the day we were there the service was less than stellar.  Food was pretty good, again, standard bar food.

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I am inclined to give them another shot, as they were very dog friendly.

http://fiftyfiftybrewing.com/

Tahoe Mountain Brewing

Tahoe Mountain has two locations, one in Truckee and one in Tahoe City.  The Truckee location is a bit off the beaten path, and is just a brewery.  Cool location, small, and the focus is on the beer.  Dog are allowed to hang in the bar area.

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The Tahoe City location is right downtown and has a large patio along the street where dogs are allowed.  The restaurant has a typical brewery menu, burgers, fish and chips, some salad etc.  I had the fish and chips, and it was fantastic.  I get fish and chips alot and this was up there.  The kicker was the homemade tartar-esque sauce.

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They are also making some great beer.  Hop Dragon, Hop Song and Party Boy are all solid brews, especially the Hop Dragon.

Bonus tip: buy their mustard.  It is bomb.  I am not a mustard guy, but something about theirs is special.  The hot sauce is real good too.

http://www.tahoebrewing.com/

Let me know if there are any I missed in the comments.  Otherwise, go get a beer with the pup!

Weekend in Seattle

Mrs. CaliforniaIPA and I recently took a long weekend in Seattle.  Seattle was an obvious choice for a weekend getaway, considering it is (a) a quick flight, and (b) full of breweries.  Weather be damned, if there are breweries, it should be a good weekend.

The trip ended up being everything we could have asked for.  A ton of great beer, great food, and not too much rain.

Pike Place and Downtown

We stayed downtown, so every day included a trip to Pike Place Market.  Pike Place seems like a tourist trap I would actually go to if I lived in Seattle.  Whereas Fisherman’s Wharf here in SF is a living nightmare, Pike Place was fun, had great food, and unbelievable prices on produce, flowers and crafty-goods.

Our personal favorite spots by Pike Place:

Pike Place Chowder: total tourist trap, but the chowder was bomb.  We got a sampler of 6 different chowders, all of which were delicious.

Le Panier: Good coffee, amazing savory pastries.

Daily Dozen Doughnuts: Super fresh, mini-doughnuts.

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Cruising the Market:  Every day we did take a lap through the market.  It was fun to check out the local vendors, fresh food, and flowers.

There were some breweries downtown, but we did not hit any of them.  I had specific breweries I wanted to visit, and none of the downtown ones were that appealing to me (although we did visit the Yardhouse downtown when we first arrived and were figuring out our bearings.  Yes, I would have much preferred to go to a local spot, but we had just landed, and I needed a beer to get the trip started!).

Ballard

We tried to visit several neighborhoods, but spent the most time in Ballard.  Ballard seems to be the hipster-esque part of Seattle, with a slew of breweries, good restaurants and bars, and shops.

Ballard is home to the famous Walrus and Carpenter (we swing by just as they opened to check it out, but didn’t eat) and several breweries.

My favorite spot was Reuben’s Brews.  Reuben’s had 24 of their own beers on tap, and although I wanted to try all 24, I limited myself to 8.  They were genuinely all very solid beers.  I was extremely impressed.

The location was a bit off the beaten path, but once you arrive it is clearly a beer-lover’s haven.  Packed, a large outdoor dog-friendly patio, and a clear focus on the liquid bread (http://www.reubensbrews.com/#on-draft).

We also had an awesome dinner at Stoneburner, with great pizza and a unique and killer brussel sprout caesar salad (https://www.stoneburnerseattle.com/home).

Bramling Cross had just opened, which was a very cool gastropub with some solid local beers on tap and good oysters (http://www.ethanstowellrestaurants.com/locations/bramling-cross/).

Ballard was where I would see myself if I lived in Seattle, if nothing else for the beer and food.

Fremont

Fremont was probably my second favorite neighborhood we visited.  We did not spend much time there, but it was scenic and had a cute “downtown” area.  Oh, and Fremont Brewing.

Fremont Brewing (http://www.fremontbrewing.com/) is in a cool location close by a marina and the Fremont Troll.  It had a huge patio, but it was raining pretty good that day so we sat inside.  Beers were all solid.  I again went with a flight, and enjoyed the beers (especially the Hop Lab).  Cool atmosphere, a bunch of kids (not sure if that is because of the neighborhood or just the particular day we were there).

After the brewery, we walked up to the Fremont Troll, then down to the main street, grabbed a drink at a wine bar and checked out a few stores.  Overall, a cute little neighborhood topped off with a brewery, so all good in my book.

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Other Favorites

One of our most memorable stops was brunch at Tolouse Petite (http://toulousepetit.com/).  We made it there in time for brunch happy hour (!!), and I went for a few solid whiskey cocktails.  The atmosphere was awesome, and the crab cake benedict was insane.

Beer in general:  I had a ton of great beers.  Elysian Space Dust, a few different Populuxe beers, a few Manny’s beers, Hale’s Ales, and Outer Planet.  That said, we need another trip back to hit the breweries I missed.

One thing that really stood out were the people.  Everyone from the bartenders, uber drivers, and residents were just plain nice.  Welcoming and full of great recommendations.

Overall, a very successful trip and look forward to heading back.

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