SF Beer Week Recap – Part 2

The middle of the week saw a few more events for me and a few more great beers.  I found myself wishing I had taken a day or two off to really immerse myself in the fun, but as it worked out, I had a pretty busy work week and was somewhat limited in the events I could go to.

Rose and Crown IPA Day

Wednesday saw me attend the Rose and Crown event, which was labeled as an IPA Day, but in reality was a battle for the Pliny the Younger.  I headed over to the Rose and Crown around 10:55 and ended up being in line until 12:30 and missed the PTY by about 10 people.  My last post in this series will deal solely with the Pliny hunt/craze/shitshow so I will save that for now.

In the end, I did enjoy a Pliny the Elder as my consolation prize. I have not yet written a review on the Pliny the Elder, so will do an abridged one now. Personally, I have never been as impressed by Pliny the Elder as most people.  It is a solid beer, but the true genius in it may just be the intentional or unintentional marketing and limited availability.  There is a sense of accomplishment when you get one on draft or have a “friend” at a store who will save some for you or let you know when they are coming in.  The beer itself is very good, but the hunt is where people seem to lose sight. Elder pours a deep golden orange.  Limited head that tends to stick to the glass. pliny Nose is strong citrus, pine and pineapple notes.  Flavor mimics the nose with some substantial hoppy bitterness.  Fairly crisp, and the fresher the better it seems.  One fallback for me is it is fairly dry. It is a great beer, but it does not distinguish itself for me as some people suggest.  I actually may even prefer Blind Pig. 94/100

Firestone Tap Takeover at Steep Brew Potrero (Whole Foods)

Thursday was a tough call for me, Firestone Tap Takeover or Ballast Point Tap Takeover at Public House.  I opted for Firestone’s event as I had had many of the Ballast Point beers already.  In a perfect world, or if I did not have to work early the next morning, I would have hit both (cue the boos).

I had the Double Jack and a Sucaba at the Firestone Event.  There was an option to do three samples and a cheese pairing, but I was only interested in one of the beers offered for the pairing.

I have had every iteration in the “Jack” Series (Union Jack, Easy Jack, Wookey Jack, Double Jack) and am thoroughly impressed with all of them.

Double Jack rings in at 9.5% ABV and 85 IBUs. Pour is a nice fairly clear orange with a decent frothy head. jack Nose fills of grapefruit and oranges with a ton of hops. The flavor is piney with full frontal hops, but still balanced and smooth.  Nice sticky mouthfeel with some minimal malty sweetness.

A really quality DIPA. 93/100

http://www.firestonebeer.com/beers/products/double-jack

I also tried the §ucaba, which is a monster Barleywine.  Heavy on the bourbon and boozyness, this is a sipper for sure.

Other Events, Stand Outs

I had intended to cheat on IPA and go to the Almanac and Friends Sourfest at Public House on Friday night, however at 3:30 the line was already 40 deep, and I was in a suit and did not want to wait in the sun for a non-IPA event.  When I went back at 5, there was still a significant line, so headed across the street to Lucky Strike for some Lagunitas.  In two hours at Lucky Strike, the line at Public House never really diminished, so I never made.

I was able to enjoy a few beers at StrEAT Food SOMA the next day, including the Bear Republic Hop Shovel.  Nice, floral beer, and was pretty solid on the hot day that Saturday was.  This event was just “OK”, especially considering a few of the beers sold out pretty quick.  I was hoping to try 101 North’s Heroine IPA but they were sold out by 12:45.

I also tried the Money Paw/Drake’s Special SF Beer Week collabo at Public House, which was decent.  It was very smooth, but also fairly run of the mill.  Nothing that particularly stood out about that one, but it is always cool to see breweries work together.

monkey

A mentioned, to really embrace all Beer Week offers, you have to take a day or two off.  Wednesday in particular was chock-full of events, and would have loved to have Wednesday and Thursday off to enjoy and recover…next year.

I will have one more blog on SF Beer Week soon, with a focus on the unicorn of West Coast craft beer.

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Knee Deep Simtra

Where – Whole Foods Steep Brew Potrero Hill

How – On Tap

ABV – 11.25%

IBUs – 131

I have been hearing good things about Knee Deep Brewing for a while, and was finally able to run into some on tap.  I agree with the hype.

Whole Foods had Simtra on tap.  I had one in a flight, and then had to get it on its own as it was great.

knee

Pours with limited head, a dark orangey-gold color.  A bit cloudy.

knee 2

Nose has earthy hoppiness and citrusy.  Little bit of tropical fruit.  Not boozy as one would expect.

First sip and I was shocked with how smooth it was.  Not what one would expect from a beer with 131 IBUs.  There obviously was some bitterness, but it was a nice smooth bitterness and by no means overwhelming.  Little bit of caramel, with a clean aftertaste with some tropical fruitiness.

All in all, I was pretty blown away by this one.  For an 11.25%-er, I could get in trouble if I was at the brewery or had more time on this particular night.  Highly recommended, and hoping to get up to the source sometime soon.

97/100

More info can be found on Knee Deep’s IPA at their website.

http://kneedeepbrewing.com/year-round-beers/simtra-3x-ipa/

Where to Drink IPA – Steep Brew, Whole Foods Potrero Hill

Where – 450 Rhode Island St, San Francisco, CA 94107 – (415) 552-1155

So on top of writing reviews on the IPAs I drink, I also wanted to write about the places to drink them.  Naturally, my first such post is about the place we likely grab drinks most often, Steep Brew.

Steep Brew is one of my favorite places to go put back a few IPAs. Location is a factor as it is close to home, but the constantly rotating taps is another huge draw.

We tend to go to Steep Brew at least three times a month for drinks and a light dinner or apps. The taps rotate fairly frequently, and they oftentimes have “tap takeovers” where one brewery will be featured and have several, sometimes harder to find, brews on tap.

Every visit I make starts with a flight.  This is the flight I had for National IPA Day:

 

steep

The flights are $10 ($9 during Happy Hour, which is all day Sunday and between 5 and 7 on weekdays) and a healthy pour for each of the 4 beers.  Typically, I am able to get 4 IPAs, and sometimes I can even get a second flight with 4 different IPAs.  The selection is usually pretty solid, and oftentimes I will find a beer from a brewery I have not had before.

Occasionally they will have a “tap takeover” where there will be several beers from one brewery.

They also typically have 2 beers on cask.

The staff is also great and tend to have solid beer knowledge and recommendations. One of the other great perks is that if you enjoy a beer, chances are you can run upstairs to Whole Foods and buy it to take home!

Food is also generally good.  Our favorite thing to get is the Southwestern Egg Rolls, and the truffle fried are hard to resist.  Alternatively, you can grab grub upstairs and eat at the bar.

For all these reasons Steep Brew is one of my favorite places to get a few IPAs.  The opportunity to taste something new is a huge draw, and it is easy to get to and has good food.  My wife tends to like the wine choices they have as well!