Beers of the Month – November

 

Another month with some fantastic beers.  Here are my favorites.

First, the local boys Cellarmaker bottled what probably was my favorite of their beers in recent history.  This version was even better than I remember.  The nose was insane, nice juicyness with a great hop bite.  Hope it comes back.

Not a month goes by without a fantastic Monkish or three.  Foggier Window was killer.  If it was the best Monkish I had in the month, it must have been great.  It is nice to see Monkish bringing back spinoffs and old classics…

Dojo, the big brother of Yojo, was also great.  Moonraker is really bringing it right now, and I cannot wait to get up there.

Curiosity 27 was the first of this series I have had, and I thoroughly enjoyed it.  It seemed to have more of a hop bite than the typical Treehouse offering, which is perfect by me.

Alvarado Street is also on fire right now.  Haze of our Lives was a thick and smooth IPA milkshake on draft.

On the last day of the month, I enjoyed what may be my favorite Tired Hands release yet.  Alien Church looked amazing, and the taste did not disappoint.

Overall, it was a great month.  I am not sure I will be able to beat it in December, as I have a feeling trades will die down as people hunker down for the holidays.  This may mean more local beer, which is probably a good thing as I have been neglecting them recently.

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Dog Friendly Brewery Series – Livermore

I love good beer. I also love enjoying good beer with my wife and dog. I therefore really love doing both together. Unfortunately, that is not always possible (unless done at home). Hence, the following series.

I cannot profess to know every single dog friendly brewery in the state, but I do believe I have a pretty good grip of the best ones in a few different areas, namely SF, the Bay Area and north, and the Central Coast. This series will pass along my knowledge on this ever so important topic.

Some of the prior articles in these series are here:

Dog Friendly Brewery Series – San Francisco Part 2

Dog Friendly Brewery Series – North SF Bay Area

Dog Friendly Brewery Series – San Francisco

This blog looks at some dog friendly breweries in Livermore.

Livermore has recently gained popularity for its vineyards, however do not sleep on the breweries in town.

Altamont Beer Works

I have had many of Altamont’s beers, but until this weekend, had not actually visited the brewery.  Their recent collaboration with Cellarmaker for the Dank of America DIPA was reason enough for a trip.

Altamont is in (as expected) an industrial area off of Research Dr.  The tasting room is a bit on the small side and mostly standing room only.  It was pretty jammed when we were there, with several dogs.

Altamont is a hophead heaven.  Hella Hoppy is a solid brew, but the Dank of America is the best of their beers I have had.

Altamont has caught on to the crowler craze, which is a welcome sight (especially for us beer traders, way less risk of breakage).

No food, but apparently they have food trucks some nights. Still a must stop of the beer.

http://altamontbeerworks.com/

Working Man Brewing and Eight Bridges

Welp, I have not been to either of these, but understand they are both dog friendly.  Another trip to Livermore is needed to check these out.

The problem (if you want to call it that) with Livermore is the wineries.  It is very difficult for me to drag my lovely wife and pup out there and not visit some wineries.  For all the breweries I drag them along to, we have to make some winery trips.  So, only Altamont on this trip.

http://www.eightbridgesbrewing.com

http://www.workingmanbrewing.com

Other Stops!

Everytime I have been in Livermore I have eaten at the same spot, First Street Ale House. No real need to go anywhere else though, as they have great food and brews.

First Street has nearly 30 beers on tap.  Some are always on tap (Hella Hoppy, Sculpin, CL smoothies, Guinness), and then they have several more on rotation.  Last time they had some Knee Deep and Mission Brewing.  Typically at least 5 solid IPAs to dive into.

Food is standard pub fare but with a bit of variety and flare.  I always go for a Cajun burger, and am never disappointed.

Most importantly, they have a fairly large back patio which is very dog friendly!

 

http://www.firststreetalehouse.com

There are also countless wineries that are dog friendly.  Our favorite is Wente (the one in the hills, not closer to town).  Wife loves their wine and it is beautiful.

All in all, Livermore makes for a great day trip WHEN it is not pushing three digits.  It was 82 today which was actually perfectly comfortable.  Will be heading back to try the other breweries in town.

IMG_2763.JPG

Craft Brew in Italy – Part 1

 

We recently took a 12 day trip to Italy.  Looking back, we should have done longer, but the amount we accomplished in the time we were there was staggering.  Although finding craft brew in Italy was tough, it was not impossible.

Our visit included 3 nights in Venice, 3 nights in Florence, 2 nights in Cinque Terra, and 2 nights in Rome (travel time knocked off essentially 2 days).  We also had a 7 hour layover, which allowed some time to hop into London and get a brew.

In short, Rome had the best beer scene, Florence seemed to have a growing one, Cinque Terre had one good beer bar, and Venice was…tough. I will go through each city in the order we visited.

Venice

Venice is kind of insane.  We arrived late night out first night, so in reality had 2.5 days to explore.  For me, that was enough.

Venice is strikingly beautiful.  Literally around every corner you have a completely unique, beautiful setting.  I found this to be especially true the further out you got from the main touristy areas (ie St. Mark’s square).  Maybe this was because there were way less people.

Each day we were there we walked about 16 miles.  To us, that was the way to actually see and experience Venice, as many of the more tourisy things here did not hold much appeal. Part of the reason we put in so many miles simply had to do with the fact that you are constantly lost.  I tend to have a pretty good sense of direction, and can get around most cities within a few hours (I am a bit of a planning nut and so spend many hours looking at maps of where we go), but this was far from true in Venice.  At first, I struggled with the lack of control, but by the second day, this became part of the fun.

We stayed at an incredible AirBnb.  The hosts were unlike any AirBnb host you will find.  They gave us detailed instructions before we arrived, met us at the boat station and walked us to the apartment, gave us a quick tour of the area and detailed instructions on a map of where to go and what to see.  I would highly recommend staying in any of Maurizio’s apartments.  Here was ours:  https://www.airbnb.com/rooms/1005660

As mentioned above, Venice was tough for beer.  The  bar scene is fun, just not for beer, especially craft brew.  This is made more difficult by the aforementioned propensity to get lost.  Meaning, even if I could find a place that looked good for beer online, actually physically finding the place was easier said than done.  Given this, we simply walked around and if we saw a place that looked good, went for it.

Fortunately, on day 1, we found Birraria La Corte in the Campo San Polo.  We had not researched this place, but I saw “Birraria” and had to go.  Apparently, this was the first local brewery in Italy!  The building also at one point housed the bulls for the bullfights in the Campo.  There is a huge patio that overlooks the Campo, and the best beer selection we found in Italy.  I had a few Brad IPAs (from Bradipongo brewery, a little north west of Venice) to go with my pizza, which were not bad.  I would absolutely return here if in Venice again (https://www.tripadvisor.com/Restaurant_Review-g187870-d793024-Reviews-Birraria_La_Corte-Venice_Veneto.html)

The only other bar we found that had more than the usual Forst, Peroni ot Birra Moretti was the Corner Pub.  We stumbled across the Corner Pub as part of one of our 16 mile death marches.  The Corner Pub was just as it sounds.  We actually sat outside at a little to-go counter and enjoyed a beer just before noon (do not judge, we were on vacation), overlooking some solid scenery.  I cheated, and had an Irish IPA (McGargles Knock Knock Neds IPA) which was OK.  They had a few other beers on tap, as well as wine and a full bar.  Basic food that looked good as well.  https://www.tripadvisor.com/Restaurant_Review-g187870-d1953035-Reviews-Corner_Pub-Venice_Veneto.html

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Birra Italiano #drinklocal #ipa #italianIPA

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Other than these two spots, nothing else really stood out for beer.  I drank a good deal of wine, and bought an IPA in the grocery store to enjoy at our apartment as the gondoliers floated by, many times singing.

One of the more enjoyable things to do in Venice definitely was to enjoy the Cicchetti. Each night we bar hopped, had a few small plates (cicchetti is essentially Venizia tapas)  and tried some interesting dishes (lots of fried seafoody dishes).  You could typically score a glass of wine for 1-3 euros (yep!) and go to a few different spots.  This made for a smaller dinner, which was fine by me.

The one touristy thing we did do that I recommend is a sunset cruise along the Grand Canal on the vaporetti (Water bus).  Cheap but beautiful, and by this time the city has quieted down so we were able to score outside seats and just enjoy the views.

I am not sure if I would have Venice high on my list of places to go back to.  I cannot imagine it in the high season, as even when we went it felt overrun by tourists.  By far, I enjoyed Venice the most after 8 PM and before 11 AM.  The middle of the day is crowded and the charm is gone.  That said, it truly is a remarkably beautiful and unique city.

Florence

We had 3 full days and nights and Florence, but I could have spent way more time here.  Florence was a city I would live in in a heartbeat.  I am a water person.  Since I was about 10, I have not lived more than 15 miles from the ocean.  Florence has no ocean, just the Arno River.  Still, I loved it.

Florence is rich with history and beautiful.  The duomo and cathedral, the Palazzo Vecchio,  Ponte Vecchio, Piazelle Michelangelo, Piazza della Signoria and it goes on.  Yet, at the same time, it is a modern city with great, diverse food, beautiful people and BEER!

We scored again with Airbnb in Florence.  We stayed in the Oltrano (the “other” side of the Arno) about a block away from the Ponte Vecchio.  Our apartment was certainly older, and up a step set up stairs 6 floors up, but my goodness, the rooftop deckS (yes, two rooftop decks) were unreal.  Literally 360 degree views of all of Florence.  All the sites visible, cool breezes, and a brew or glass of wine?  Unreal.  https://www.airbnb.com/rooms/1482355

(the pics do not do the view justice)

IMG_9083IMG_9081

Our first stop when we arrived in Florence was Il Mercato Centrale.  This is somewhat akin to the Chelsea Market in NYC or the Ferry Building Building in SF.  The first floor is an assortment of butcher, cheese, olive oil, and pasta shops, with a few coffee shops and a solid amount of produce.  You can walk around and have cheese samples for free, or pay for an olive or balsamic tastings.

The second floor is full of essentially to-go restaurants that you order at the counter and find a seat.  There are a bunch of awesome options.  A place with fresh made cheese and sandwiches, butcheries, a place with all truffle dishes, a vegetarian spot, pasta and it goes on and on.  There is also a bar in the middle with a birreria, and a wine shop.  The bar had a somewhat disappointing selection of beers.  Most of the beers were Birra Moretti, and I ws hoping for more smaller craft brews.  That said, the food made up for it.

The third floor has a sit down restaurant, but the second floor to me was the place to be.

Outside was a large leather and trinket gift area.  Fun to walk around and buy a few gifts.

Close by is the BrewDog Firenze location.  I have had a few of their beers before, but wanted to pop in to see if they had the Born to Die IPA.  Unfortunately, they did not have it on tap, but rest assured, they had a (large) bottle.  It was an astounding $15 euros, but I had to pull the trigger.  It was worth it.  Fantastic, hop bomb with a smooth crisp finish.

Florence has two other breweries, Archea and Mostoldoce.  Give the slew of things we wanted to do and see, we only had time for one, Archea.

Archea actually did not brew the beer on site, and actually brewed it several hours away.  The tasting room was a great little pub, with several of their own beers and a few guest taps.  I actually really enjoyed their Hydra IPA.  The bartender was great, good people inside, and overall a great stop.  Highly recommend dropping in.

King Grizzly was a solid beer bar. Probably around 15 beers on tap, seemingly all or mostly from Italy.  Good scene, good beer options, the kind of place I would go to on the regular.

On our last day in Florence, we hired a private driver to take us down to Siena and then through the Chianti wine district.  No beer, but an absolutely fantastic time.  Lot of wine, great food, olive oil and sites beyond belief.  You can read more about our day on my Tripadvisor review of our driver, who was fantastic.  https://www.tripadvisor.com/ShowUserReviews-g187895-d4331380-r375836127-Alessandro_Cammilli_Private_Tours-Florence_Tuscany.html#REVIEWS

Overall, Firenze was incredible.  I could write 20 more pages about our time there.  We had a few fantastic meals (our lunch at Liberia Brac was one of the best meals I have ever had – https://www.yelp.com/biz/libreria-brac-firenze).  The David was amazing, the duomo and surrounding area was overwhelming, the Oltrarno neighborhood was lively and welcoming.  If I could only go back to one place in Italy, Firenze was it.

Stay tuned for Part 2, which will recap Cinque Terre and Rome.

 

 

Where to Drink SF – Cellarmaker

Cellarmaker is making some of the best beer around right now, and all it takes is a visit to see how many people are there at any time to realize this.

The Cellarmaker space is an exposed brick, semi-industrial space in SOMA.  It comes across of more of a bar than a brewery, partly because it is always pretty packed and partly because they tend to have the music going pretty strong.  This is not necessarily a bad thing, and if a bar-feel is more your thing, you will love Cellarmaker.

They are constantly changing their beers, and with a few exceptions, there are almost always predominately new beers on tap.  According to their website, they say there will be at least 3-5 hop forward beers on tap at any time.  This has been true whenever I have gone.

Their Pale Ales tend to come off as more of IPAs, which works great for me.  I have had a few good stouts as well.

cellar

The Tiny Dankster and the Quad Dobis (a beer week special beer) were some of the better beers I have had in the last year. That said, I have liked everyone of their beers I have had.

As of a couple months ago, they have been selling bomber bottles the first week of the month, however they sell out quick (ie one day), so if you want one, get on it.  Growler purchases are always an option.

Only bad thing I can say about this place is no dogs 😦

It will be very interesting to see if they try and grow or stay the size they are.  The quality is supreme right now, so one has to wonder what may happen if they try and expand…

http://www.cellarmakerbrewing.com/

Dog Friendly Brewery Series – North SF Bay Area

I love good beer. I also love enjoying good beer with my wife and dog. I therefore really love doing both together. Unfortunately, that is not always possible (unless done at home). Hence, the following series.

I cannot profess to know every single dog friendly brewery in the state, but I do believe I have a pretty good grip of the best ones in a few different areas, namely SF, the Bay Area and north, and the Central Coast. This series will pass along my knowledge on this ever so important topic.

The third in this series will focus on dog-friendly breweries north of the San Francisco Bay Area.

Lagunitas Brewery

Let’s start with one of the better known craft breweries, Lagunitas.

The Lagunitas brewery is a great stop.  Although it is in an industrial area, once you walk through the gates, it is all brewery and good times.

Lagunitas has a huge outdoor patio filled with picnic type tables.  It is never easy to find a seat, despite the fact that it is pretty huge.  Dogs are allowed anywhere outside.

Weekend afternoons will oftentimes have live music.

Food is good, not great.  Fairly standard fare, essentially nachos, wings and sandwiches.

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Mound of nachos at Lagunitas.

Beers are most of your favorite Lagunitas classics.  IPA, Hoop Stooid, Pils etc.  They typically do not seem to have many “special” releases or harder to find options, but the environment and other classics make up for it.

https://lagunitas.com/taprooms/petaluma

Bear Republic Brewing

Lagunitas and Bear Republic in one day is a good day in my book.

Bear Republic is a short drive up the 101, about 30 miles.

Bear Republic has a decent sized outside patio where dogs are allowed.  Bear Republic is more of a brewpup that Lagunitas, feel more like a restaurant than a brewery.  Little bit tighter squeeze for the dog.

Food is a little higher end with a huge menu.  Something for everyone.

Beers are great.  I am a big fan of Bear Republic so am always happy.  More likely to get something unique or new here than Lagunitas.  Last time for me, it was the Hop Shovel, which was fantastic.

Great place for dinner and a few beers.

http://bearrepublic.com/brewpub/

Anderson Valley Brewing Company

Anderson Valley Brewing Company is a doggie heaven.  The property is huge, including a disc golf course.

Dogs are allowed both inside the tasting room and all over the outdoor grounds.  It takes a few hours for us to get here, so when we finally make it, the huge property is perfect for the pup.

I personally think the Boont Amber is by far their best beer.  Certainly will find some beers at the brewery you do not see in the stores down here.

One of these days I would love to stay nearby to be able to spend the whole afternoon playing disc golf and hanging out, but most of the time we keep driving and spend the night at Mendocino.

(Also, NEED to get to their annual Beer Fest, have had conflicts the last few years)

https://avbc.com/the-brewery/

Russian River Brew Pub

Russian River Brewery, more known for their Pliny the Elder and Younger than the dog friendly aspect.  I will admit, we have never brought the dog here, as most times it is either crazy packed or we are just stopping to stock up on Pliny and Blind Pig for home.  NOTE – apparently dogs have to be leashed outside the gated area, so they cannot be “in” the patio area with you…

Last time I was there was a Tuesday late-morning, so there were plenty of seats out front that the dog could be at.

What else is there to say about Russian River?  It is an experience for all beer nerds due to the cult following they have created.  So, this place is maybe more about the beer than worrying if the dog can make it (sorry Sara!!).

IMG_6275http://russianriverbrewing.com/brew-pub/

Stumptown Brewery

One of our favorite dog friendly weekends is the Russian River.  But, not Russian River Brewery, actually going to the river and staying at a cabin or one of the little inns nearby.

We can go to the river with the dog, take her to wineries, and a few dog friendly restaurants in Guerneville.  So, for going to the wineries all day, my treat is going to Stumptown at the end of the day.

Stumptown is right on the main road, located above the river.  Stumptown has a huge back patio that looks over a grassy area and the river.  People oftentimes pull their canoes/tubes up at Stumptown and grab a beer.

Technically, the dogs are only allowed in a small gated dog area.  I have seen several dogs in there before.  There is a small table you can sit at in the dog area, however it is not an idea place to have to sit (so, if you are not comfortable leaving your dog alone with other dogs, this may not be for you).

Sometimes, late at night or on weekdays when it is not busy, we have had the pup on the balcony with us, but it has to be quiet for that to happen.

The beer is decent, Rat Bastard Pale is my favorite.  We have never eaten there, but the food is basic bar fare.

You come here for the view and because it is the only brewery on the river!

http://stumptown.com/

Marin Brewing Company

Marin Brewing Company is right across the bay from SF.  Located in a small mall in Larkspur, you do not have high expectations as you fight to find parking.  However, once you get through the mall and to the main attraction, you will find a pretty hopping brewery with a ton of outdoor seats.

Again, this falls more under the brewpup than brewery theme, but they do have a great selection of their beers on tap.  They make a few good IPAs, 3 Flowers being my favorite.  They also have some unique fruit beers, including raspberry, blueberry and a peach beer.

Food is good enough, standard bar food.

Sometimes a great way to get out of the City and/or Karl the Fog as you can get there quickly and easily.

http://www.marinbrewing.com/

Iron Springs Pub

The most recent North Bay brewery we visited was Iron Springs.  Iron Spring is in Fairfax, and a great stop on the way home after a hike in the Marin Headlands/Fairfax.

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Pre-brewery hike at the aptly named Lake Lagunitas.

I had never heard of Iron Springs before recently, by finding the brewery online when looking for post-hike beer/lunch.  Now that I have been there, I have noticed it popping up in a few local bars.  This is for good reason, they make some quality beers.

I really enjoyed the Casey Jones Imperial IPA (which has a dog on the label!).  The JC Flyer IPA was also quite good.

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Very impressive flight at Iron Springs.

The food was pretty good as well.  A slightly more varied menu than a typical brewery.  NOthing fancy or too crazy, but a good amount of options.

Definitely a must stop after a day in the North Bay.

http://ironspringspub.com/the-pub/

Again, these are probably not all the dog friendly breweries in the greater North Bay area, but this is a pretty good start for a nice little road trip!  I will be writing an article about dog friendly breweries in the Tahoe/Gold Country area soon!

Let me know if I missed any in the comments.

Sierra Nevada – Round 2

I recently was in Chico celebrating the brother-in-law’s birthday (who claims to be “Oregon IPA” but is yet to make that happen), and so naturally, we went to Sierra Nevada on night one.  This trip allowed me to try 3 IPAs that I have not yet had a chance to review, so here goes.

Hop Hunter IPA

I was most excited to try the Hop Hunter, as the much-hyped new and innovative method of vaporizing wet hops to allow for a year-round wet hop experience was intriguing.  In addition, the recent spat between Lagunitas and Sierra over the bottle added to the fun.

ABV – 6.2%

IBUs – 60

The aroma gets you right off the bat on this one.  It is probably the most redeeming and exciting part of this beer.  Big, dank grapefruit nose.  Some floral and citrus notes.

Nice golden-amber color, light carbonation, and minimal head.

hunter

Not overly hoppy, with a nice, oily mouthfeel.  Finish was OK, not as smooth as Torpedo.  Overall, I was expecting (or hoping) to be blown away but was not.  It was good, but after having some wet hop beers last season (including Sierra’s Wet Hop), it did not seem to meet up.  It is a great concept to be able to have a wet hop beer in late-January, but I was not blown away.

I by no means did not dislike this one, I just think my expectations were a little overboard.

88/100

Golden IPA

Golden IPA was basically the opposite situation than the Hop Hunter.  I had low expectations for this one, but ended up being pleasantly surprised.

ABV – 5.9%

IBUs – 55

The Golden IPA certain holds up to its name, golden.

golden

Nose is a light citrus, nothing overwhelming.

Flavor was crisp and refreshing.  Although I sucked down a few on a January night, I could see myself sitting in the sun having several of these.  Light bodied, citrusy notes.  Minimal pine.  Smooth with a hint of a lingering aftertaste.

There is nothing particularly memorable about this beer, but it is very well balanced and drinkable.  I think by the end of the night I actually had more of these than the Hop Hunter.

86/100

Bindfold Black IPA

Last beer I had was the Blindfold Black.  I will admit, I had this right at the end of the night after having several of the above-reviewed beers.  As my picture depicts, things were starting to get fuzzy at this point…

ABV – 7.7%

IBUs – 70

Dark blackish-brown pour with decent, frothy head.  Strong lacing.

black

Nose fills of roasted malt and quite smoky.  Initial taste is roasty with some chocalately coffee hints.  As it goes down, you start to get the piney hops.  Almost velvety.

Overall, it had a lot going on and it was enjoyable, although I could not see myself drinking more than one or two in a sitting.

85/100

All in all, another great trip to the brewery.  Dinner was also fantastic, spent with good friends and some solid fish and chips.  One of my favorite breweries to go to as there are always plenty of interesting beers and solid food and service.

You can learn more about Sierra Nevada’s IPAs on their website.

Knee Deep Simtra

Where – Whole Foods Steep Brew Potrero Hill

How – On Tap

ABV – 11.25%

IBUs – 131

I have been hearing good things about Knee Deep Brewing for a while, and was finally able to run into some on tap.  I agree with the hype.

Whole Foods had Simtra on tap.  I had one in a flight, and then had to get it on its own as it was great.

knee

Pours with limited head, a dark orangey-gold color.  A bit cloudy.

knee 2

Nose has earthy hoppiness and citrusy.  Little bit of tropical fruit.  Not boozy as one would expect.

First sip and I was shocked with how smooth it was.  Not what one would expect from a beer with 131 IBUs.  There obviously was some bitterness, but it was a nice smooth bitterness and by no means overwhelming.  Little bit of caramel, with a clean aftertaste with some tropical fruitiness.

All in all, I was pretty blown away by this one.  For an 11.25%-er, I could get in trouble if I was at the brewery or had more time on this particular night.  Highly recommended, and hoping to get up to the source sometime soon.

97/100

More info can be found on Knee Deep’s IPA at their website.

http://kneedeepbrewing.com/year-round-beers/simtra-3x-ipa/

Lagunitas Hop Stoopid

Where – Dogpatch Saloon

How – On Tap (and in bombers)

ABV- 8.00%

IBUs – 102

Hop Stoopid is a nice hop bomb from Lagunitas.  Pours a clean, golden amber.

lGGY

Nose has strong grapefruit notes.  Slight caramel and boozyness.  The pup agrees.

hop

Bitter and hoppy right as it hits the lips.  Some malty sweetness and slightly earthy.  Hops come through at all points.

It is never overwhelming, and always tastes fresh and well balanced.  A great beer when you want to get hit with some strong hops, but not a massive ABV.

Overall, a solid beer, especially for the price.  Tends to be right around $4 for a bomber which feels like a steal.

88/100

http://lagunitas.com/beers/hop-stoopid/

Figueroa Mountain Hurricane Deck DIPA

Where – Home and Santa Barbara Brewery

How – On Tap and in 22 oz.

ABV- 8.00%

IBUs – 82

Hurricane Deck pours an amber/caramely color, with a strong, foamy head.

IMG_4170

Nose has light citrus and pine hops, but not overly hoppy.

Bitterness up front.  The Figueroa website hits it right on the head when it says the taste is “woodsy, herbal and pine-like hop flavor.”  However, it is not as hoppy as I was expecting (and hoping?).

Of all the IPAs from Figueroa Mountain I have had, this is my least favorite.  I do not dislike it, I just enjoy the Hoppy Poppy, and especially the Lizard’s Mouth, more.

86/100

http://www.figmtnbrew.com/our-beers/#hurricane-deck-double-ipa

Golden Road Brewing – Wolf Among Weeds, Heal the Bay IPA

I recently bought some cans of Golden Road Brewing’s Wolf Among Weeds and Heal the Bay IPA.  They were both fairly expensive for a four pack of 16 oz. cans, so I had high expectations.

Wolf Among Weeds

Where – Home

How – 16 Oz. Can, poured into glass

ABV – 8.0%

IBUs – 80

Wolf Among Weeds pours a slightly cloudy and very golden blonde.  Decent head.

wolf

Nose is very tropical and fragrant.  Pineapple/tropical fruit present right away.  Some citrus and earthiness as well.

Taste is similarly fruity, with good hop balance and piney-ness.  The taste is fairly unique and unlike the typical West Coast IPA, although the hoppyness is still there.

Overall, it was very enjoyable.  Biggest issue, quite frankly, was the price.

87/100

http://www.goldenroad.la/wolf-among-weeds-ipa/

Heal the Bay IPA

Where – Home

How – 16 Oz. Can

ABV – 6.8%

IBUs – 65

I only got a single can of this one, and drank it on the roof straight from the can,so my review will be limited for now.

heal

I had this immediately after I drank a Wolf, and immediately determined I preferred the Wolf.

Piney nose, hops seemed restrained.  Good mouthfeel, slightly creamy, with some citrus in the finish.

There was nothing bad about it, but there was also nothing memorable.

78/100

http://www.goldenroad.la/heal-the-bay